New blacksmithing project a forked cheese knife
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| base material still on the tong side, simple strip of 20x5mm and bevel started on the blade end |
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| fork bit chiseled it in and forged the tang out more |
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| end of the afternoon it looked like this, not that good the curl sticking out would block cutting. Note glowing bat project of my colleague | |
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| it will end up something like this I hope, curl cut away and a smaller curl forged and tucked in the ricasso bit more shaping and grinding |
Overall still a bit heavy and of balance I hope the profiling and grinding will fix that.
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